Ingredients:
- 500 g fresh cowberries (red bilberries)
- 350 g vanilla sugar (sugar should be kept at least 5 days in a jar with vanilla pod)
- thyme
- one star of anise
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Журнал о безглютеновой еде и путешествиях
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The popular in Russia biscuits «kurabiye» are made with gluten-free, diary-free, egg-free, vegan option with homemade jam from blueberries, which were gathered by me in the village.
Ingredients:
For jam:
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Spaghetti with tomatoes and basil is an ideal dish for fast dinners and sudden visit of guests.The unusual idea to mix the fresh and canned tomatoes I’ve taken from one of the most famous Russian food bloggers . And from my early childhood I have always liked to eat tomatoes with ketchup.
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It is a very simple and one of the fasters recipes I have ever used for making cookies.
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One more idea for a tasty picnic.
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I’ve decided to make anti cough lollipops. I have just prepared 1/2 cup of herbal mixture (camomile, licorice root, peppermint leaves, etc) and poured it in a pot with 2 cups of cane sugar, 1/2 cup of organic corn syrup and 1/2 cup of honey. I heated up the caramel to 150°С (300°F). It took me about 10 minutes, then I poured it in silicone molds and let set the candies at room temperature.
My variation of gluten-free vegan pitted prunes in chocolate and marchpane sweets.
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Spicy gluten-free tomato sauce is ideal for spaghetti and stewing with a cod.
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