Finally, I’ve cooked my first dairy-free yogurt drink. In general all non-dairy yogurts have much thinner consistency than dairy yogurts. Next time I will try to add guar gum or tapioca starch to make it thicker. But this one I liked so much, it is very delicious and for me was very difficult to make photos of it, because I wanted to drink yogurt immediately. For cooking you will need culinary thermometer and electrical heating pad (I bought one of about 30*40 centimeters and it worked perfect for wrapping one liter jar).
- 1 can full-fat coconut milk (I use AROY-D)
- 2 cups homemade cashew milk
- 1 tbsp coconut palm sugar
- 1/4 tsp liquid vanilla stevia
- non-dairy probiotics