Coffee with vanilla salt

 I am imagining today that I am a barista.

Ingredients:

• 60 ml fresh made espresso
• 10 g buckwheat honey
• 0,02 g of vanilla salt
• 180 ml soya or almond milk

Method:

1. Make double portion of espresso.
2. Add honey and salt into the coffee and stir it. You should make vanilla salt in advance: just put a half of vanilla pod with a salt in a jar and wait for at least five days.
3. Warm up milk and pour it in a bowl with coffee, whisk until the scum is ready.

Понравилась публикация, поделитесь ей со всем миром: