I am imagining today that I am a barista.
- 60 ml fresh made espresso
- 10 g buckwheat honey
- 0,02 g of vanilla salt
- 180 ml soya or almond milk
- Make double portion of espresso.
- Add honey and salt into the coffee and stir it. You should make vanilla salt in advance: just put a half of vanilla pod with a salt in a jar and wait for at least five days.
- Warm up milk and pour it in a bowl with coffee, whisk until the scum is ready.