Журнал о безглютеновой еде и путешествиях
Oh, summer, summer – it is my favorite season, because it is time to create favorite pickles from local products … and, of course, I still love September, but it is ahead. Last year I posted a recipe for sauerkraut…Mmmm…there are so many vitamins! Soon I will try to pickle tomatoes.
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I’ve finally found the chia seeds in my cupboard and made a jam with them. If you are on the dairy-free diet, chia seeds will help to compensate the lack of calcium in your body. You may cook with any berries you would like to. I made jam from red currents.
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Winter gluten-free tomato sauce is excellent for pizza and as a basis of Bolognese sauce. It is almost impossible to find good fresh tomatoes in Russia now, so I use for this recipe Italian organic canned tomatoes. In summer I usually buy vegetables in the village and try to make and freeze so much different sauces as possible.
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The process of making the vanilla sugar, vanilla sea salt and vanilla extract:
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