Журнал о безглютеновой еде и путешествиях
As the Britons eat every day fish&chips, Americans burgers and ketchup, we eat in Russia pelmeni or they are also called abroad the dumplings. Just kidding again! But it is really one of the most popular every day dish here and belongs to traditional Russian cuisine. It is cooked different depending on the part of the country. I’ve made pelmeni in St.-Petersburg’s style – with no gluten or eggs.
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And again my favorite pasta…this time with potatoes «Pasta e patate». It is very delicious and simple for cooking! This Neapolitan dish is made from leftover food, like different kind of pasta from the bottom of the boxes. But I think that it is rather funny to mix penne and fusilli together, for instance. Children will surely like that. And, of course, you can experiment with other kind of macaroni too.
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As I am one of the biggest pasta lovers in the world, I have so many recipes of sauces, and one of them is for Spaghetti Alla Puttanesca.
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For vegan parmesan:
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Happy World Vegetarian Day! But I’ve cheated a little bit today, this pizza would be 100% vegan if I didn’t use prosciutto 😳 .
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Spaghetti with tomatoes and basil is an ideal dish for fast dinners and sudden visit of guests.The unusual idea to mix the fresh and canned tomatoes I’ve taken from one of the most famous Russian food bloggers . And from my early childhood I have always liked to eat tomatoes with ketchup.
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Spicy gluten-free tomato sauce is ideal for spaghetti and stewing with a cod.
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To make sauce Bolognese you need first to make tomato sauce, the recipe of which you can find here. Then you will need 0,5 kg of fresh beef, gluten-free spaghetti, sea salt, black pepper, olive oil and one of the ingredients, which you won’t find in this recipe in Italian cuisine –carrot!!! I hope that all followers of authenticity national cuisine will forgive me. So make mincemeat of the beef, fry it with olive oil and grated carrot. Then add salt, pepper, tomato sauce and stew. Serve with spaghetti or other kind of pasta you like and add some vegan parmesan.