Gluten-free tomato sauce for pizza

Winter gluten-free tomato sauce is excellent for pizza and as a basis of Bolognese sauce. It is almost impossible to find good fresh tomatoes in Russia now, so I use for this recipe Italian organic canned tomatoes. In summer I usually buy vegetables in the village and try to make and freeze so much different sauces as possible.


  • 500 g skinned and chopped fresh/or canned tomatoes
  • 30-50 ml olive oil
  • 1 fresh chili or other kind of hot pepper
  • 3 garlic cloves
  • 1 white onion, diced
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp cane sugar
  • salt


  1. Pour oil into a deep stewing pan and fry all over sliced pepper and crushed by knife garlic cloves. Then throw them away.
  2. Add diced onion into a pan, fry until gold.
  3. Then add tomatoes and stew them with the cover about 20-30 minutes, stir from time to time.
  4. Add salt, sugar, basil and oregano 5 minutes before the tomatoes are ready.
  5. Grind the sauce until smooth by the instrumentality of a mixer in a bowl.

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