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I like gluten free

Журнал о безглютеновой еде и путешествиях

Breakfast

Paleo brownie

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I promised you on Instagram a breakfast in bed, so here it is. Brownie is my favorite baking dessert, so I use dozens of recipes to cook it. One of it you can find also here. Do you know what is the other wonderful dessert, which tastes perfect with brownie? Of course, ice cream!!! You can find the recipe of paleo ice-cream here. A day after tomorrow (30th March) I am celebrating my Birthday and inviting you to my party. How to join it?! It is very simple to do via Periscope, all you need is to load it on your phone and find me in St.-Petersburg /Russia/ on the map of the mobile application. The short broadcastings will start from 16.00 by Moscow time and will continue until midnight.

Ingredients:

  • 1 tbsp flaxseed meal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut sugar
  • 1/3 cup raw cacao powder
  • 1 tbsp coconut flour
  • 1/4 cup spread
  • 1 cup almond butter
  • 1/3 cup coconut milk

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Gluten free vegan pancakes with maple syrup

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Shrovetide has already passed in Russia and now it is being Easter fast. These gluten-free vegan pancakes with no refined sugar I dedicate to it.

Ingredients:

  • 1 cup gluten-free Mix B «Schaer»
  • 1/3 banana
  • 1 tbsp maple syrup
  • 1 tbsp flaxseed meal
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut milk (I use AROY-D)
  • 1/2 cup almond/cashew milk (I like to mix coconut with nut milk, but you can just take 1,5 cups of only coconut milk)
  • olive oil for frying

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Gluten-free and diary-free chocolate cooked rice with almond petals and raisins

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Ingredients (for 1 portion):

  • 0,5 glass round-grain rice
  • 1,5 glass soy/almond/rice/other kind of milk
  • 1 cinnamon stick
  • 4 tbsp raw gluten-free cacao
  • 1 tpsp of brown cane sugar
  • raisins and  almond petals

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Cooked amaranth with honey and ground cinnamon

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Cooked amaranth with honey and ground cinnamon is a wonderful gluten-free and vegan option for dreakfast. Just boil the amaranth in proportion of 1 to 2,5 of water or almond milk. Add honey/agave nectar or anything you like in a plate (it’s especially good with almond and dried cherries). Enjoy your meal!

Gluten-free vegan energy bar

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Gluten-free vegan energy bar – a very good option for homemade take-away food. You can experiment with this recipe and add any kind of nuts, seeds, dried berries or fruits, which you like most of all.

Ingredients:

  • 2 big bananas
  • 2 glass gluten-free oatmeal
  • 1 tbsp honey/maple syrup
  • 1/2 tsp ground cinnamon
  • 1 glass raisins
  • 1 glass skinned hazelnuts
  • 1/2 glass skinned almonds
  • 1 tsp diary-free margarine/coconut oil/other alternative

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