Spicy gluten-free tomato sauce

Spicy gluten-free tomato sauce is ideal for spaghetti and stewing with a cod.

 Ingredients:

• 500 g skinned and chopped tomatoes (fresh or canned)
• 30-50 ml olive oil
• 1 fresh chili or other kind of hot pepper
• 3 garlic cloves
• fresh basil
• fresh thyme
• 1 tbsp cane sugar
• salt

Method:

1. Pour oil into a deep stewing pan and fry all over sliced pepper, a few leafs of basil and crushed by knife garlic cloves. Then throw them away.
2. Then add tomatoes and stew them with the cover just only a few minutes to warm them up.
3. Add salt, sugar, basil and thyme and leave a pan for an hour without fire.
4. Then throw the basil and thyme away from the pan.
5. Grind the sauce by the instrumentality of a mixer in a bowl.
6. Put the sauce throw a sieve.

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