As I am one of the biggest pasta lovers in the world, I have so many recipes of sauces, and one of them is for Spaghetti Alla Puttanesca.
- gluten-free spaghetti
- can of organic chopped tomatoes (fresh or sun-dried will work also too)
- 1 clove of garlic
- 8 fillets of anchovies
- 2 tbsp capers
- 10 olives
- 3 tbsp olive oil
- black pepper
- sea salt
- Bring the water to a boil in a pot, add salt and cook spaghetti 12 minutes according to the instructions.
- At the same time of making spaghetti start to prepare the sauce. Fry, in a pan with olive oil, first peeled and chopped garlic with anchovies, and then add tomatoes, olives, capers and some pepper. Stew sauce for about 10 minutes.
- Add cooked spaghetti in the pan, mix properly and serve hot.