Happy World Vegetarian Day! But I’ve cheated a little bit today, this pizza would be 100% vegan if I didn’t use prosciutto 😳 .
Ingredients:
- pizza base “Schaer”
- Italian sun-dried tomatoes
- prosciutto crudo La Felinese (for those who are not on vegan diet)
For tomatoes’ sauce:
- 500 g of skinned and chopped tomatoes
- 30-50 ml olive oil
- 1 fresh chili or other kind of hot pepper
- 3 garlic cloves
- 1 white onion diced
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp cane sugar
- salt
For vegan parmesan:
- 3/4 class cashews
- 3 tbsp yeast
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
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