I’ve finally started the process of making diary free yoghurt and ice-cream. I’ve been preparing for it properly, so I’ve made the whole research and discovered that cashew milk is the best for using in such purposes. But as there is no opportunity to buy it where I live at that moment, I’ve made my own cashew milk (the recipe will be published later). And as after this process there is a lot of nut pulp left, I used it for making different kind of desserts. This recipe is very fast, simple and extremely delicious!
Ingredients:
- 1 cup cashew, grinded into flour
- 1/2 cup white sugar
- 1/4 cup water
- pinch of cardamom
- pistachios (optional)
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