And I am getting ready for Restaurant day, looking for some new recipes and inspiration.
- 2 cups shredded coconut
- 1 cup almond flour
- 1/2 cup palm organic coconut sugar
- 1 tbsp orange zest
- 1/4 cup almond/other milk
- 2 tbsp maple syrup
- Preheat oven to 180°С (350°F). Line baking sheet with parchment paper/silicone carpet.
- Mix all the ingredients in a bowl.
- Make small balls from dough by your hands and place onto prepared baking sheet
- Bake biscuits for about 25 minutes.