Gluten-free vegan cookies from shredded coconut, almond flour and orange zest

And I am getting ready for Restaurant day, looking for some new recipes and inspiration.

Ingredients:

• 2 cups shredded coconut
• 1 cup almond flour
• 1/2 cup palm organic coconut sugar
• 1 tbsp orange zest
• 1/4 cup almond/other milk
• 2 tbsp maple syrup

Method:

1. Preheat oven to 180°С (350°F). Line baking sheet with parchment paper/silicone carpet.
2. Mix all the ingredients in a bowl.
3. Make small balls from dough by your hands and place onto prepared baking sheet
4. Bake biscuits for about 25 minutes.

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