Журнал о безглютеновой еде и путешествиях
On the weekends it will be hot in St.-Petersburg again, and that means it’s time to enjoy gluten-free ice cream and register to my masterclass on Sunday for cooking dairy-free frozen yogurt. 4 places are left. All the details are here. And the recipe, that we are going to create, is below.
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This recipe is dedicated to Independence Day, which will be in a couple days in the USA…barbecue, firework and a lot of alcohol. By the way, you can also make for holidays the version from watermelon and gluten-free vodka. Have a nice weekend, America!!!
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You will also need ice pop molds set of 6
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Today I want to share with you how it is very easy and simple to make homemade dairy-free ice cream with no gluten and refined sugar. Since I’ve been diagnosed with all my intolerances, I’ve eaten a lot of dairy-free frozen products in Europe (like «TofuLine», for instance) or USA (for example, «So Delicious Dairy Free», which is now one of my favorite brands), but homemade ice cream is not less delicious as bought in the supermarket. Moreover, I live in Russia and here there are still no sellers of dairy-free and gluten-free ice creams, so not much opportunities as to make one my own. I’ve succeed to be in States last December and brought with me wonderful ice cream maker «Cuisinart», which helped me to make my first chocolate masterpiece in my kitchen.
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I’ve finally started the process of making diary free yoghurt and ice-cream. I’ve been preparing for it properly, so I’ve made the whole research and discovered that cashew milk is the best for using in such purposes. But as there is no opportunity to buy it where I live at that moment, I’ve made my own cashew milk (the recipe will be published later). And as after this process there is a lot of nut pulp left, I used it for making different kind of desserts. This recipe is very fast, simple and extremely delicious!
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The recipe of these gluten-free vegan white chocolate candies I dedicate today to all men. I wish you be brave, manly and happy! Love your women! 😀 Happy Mans Day!
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Dedicated to chocolate lovers…and all lovers too. Happy Valentine’s Day!
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This recipe was created by my wonderful friend Anna. I’ve made the Italian version of merengue, but if you want to make it in French style (with powered sugar and tapoica starch), you can find it here.
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I’ve decided to make anti cough lollipops. I have just prepared 1/2 cup of herbal mixture (camomile, licorice root, peppermint leaves, etc) and poured it in a pot with 2 cups of cane sugar, 1/2 cup of organic corn syrup and 1/2 cup of honey. I heated up the caramel to 150°С (300°F). It took me about 10 minutes, then I poured it in silicone molds and let set the candies at room temperature.
My variation of gluten-free vegan pitted prunes in chocolate and marchpane sweets.
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The most delicious desserts are those, which are eaten in front of the TV set. The jelly is made from cowberries, oranges and gluten-free agar
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