Ice fruit pops

This recipe is dedicated to Independence Day, which will be in a couple days in the USA…barbecue, firework and a lot of alcohol. By the way, you can also make for holidays the version from watermelon and gluten-free vodka. Have a nice weekend, America!!!

Ingredients:

• 3 cups any kind of your favorite pureed fruits (you can also make a rainbow)

You will also need ice pop molds set of 6

Method:

1. Put plastic molds on a base and pour puree in each mold.
2. Add wooden sticks for more fun and freeze at least for 4-6 hours.
3. Run each mold under warm tap water. Enjoy!

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