Baking

Vegan gluten free cinnabons

28.05.2016 By Yulia Shustrova Leave a Comment

: Vegan gluten free cinnabons

I have not been eaten anything more delicious recently. And it has passed a long time since my last posted recipe, so I decided to treat all of you with something special. I have been carrying out experiments with the cinnabons for the whole week. I have tried various premade mixtures too, but as a result I liked most the one, which is in the recipe below. You may try making the cinnabons with the other kinds of starch and flour, and then feel free to share your experience in the comments. Thank you!

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Gluten-free vegan rolls for lunch

04.04.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan rolls for lunch

I am continuing the topic about Easter fast food. I try to create the perfect gluten-free vegan bread. These rolls are rather good and were eaten just for a couple hours by me. And I am planning to go on and use next time millet, oat flour, maybe some chia seeds in baking…So we will see how it works.

Ingredients:

1 cup + 2 tbsp gluten-free flour Mix B «Schaer»
1 cup warm water
1,5 tbsp sugar
1 tsp active dry yeast
2 tbsp olive oil
1/2 tbsp psyllium
1/2 tsp salt

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Paleo brownie

28.03.2016 By Yulia Shustrova Leave a Comment

: Paleo brownie

I promised you on Instagram a breakfast in bed, so here it is. Brownie is my favorite baking dessert, so I use dozens of recipes to cook it. One of it you can find also here. Do you know what is the other wonderful dessert, which tastes perfect with brownie? Of course, ice cream!!! You can find the recipe of paleo ice-cream here. A day after tomorrow (30^th March) I am celebrating my Birthday and inviting you to my party. How to join it?! It is very simple to do via Periscope, all you need is to load it on your phone and find me in St.-Petersburg /Russia/ on the map of the mobile application. The short broadcastings will start from 16.00 by Moscow time and will continue until midnight.

Ingredients:

1 tbsp flaxseed meal
1/2 tsp baking soda
1/4 tsp salt
1/2 cup coconut sugar
1/3 cup raw cacao powder
1 tbsp coconut flour
1/4 cup spread
1 cup almond butter
1/3 cup coconut milk

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Gluten-free vegan rice cookies with chocolate chips

19.02.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan rice cookies with chocolate chips

Gluten-free vegan rice cookies with chocolate chips will be presented by me on Restaurant Day on the 21st of February in St.-Petersburg /Russia/ by the address: Aptekarskii pr. 4, floor 4, the building of loft «Contour Family» (near underground Petrogradskaya) in the café with vegetarian menu «CAFE VEGGIE», which has a wonderful view at Botanical Garden.

Ingredients:

2 and 1/4 cup gluten-free mix flour «Mix it!» Schaer
2/3 cup vegetable shortening
1 tbsp sunflower / canola oil
1 and 1/2 cup sugar
1/3 cup water
1/2 tsp salt
1 tsp xanthan gum
1 tsp baking soda
1/4 tsp baking powder
1 cup chocolate chips
1 tsp vanilla extract (the recipe of homemade is here)

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Gluten-free vegan cookies from shredded coconut, almond flour and orange zest

30.01.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan cookies from shredded coconut, almond flour and orange zest

And I am getting ready for Restaurant day, looking for some new recipes and inspiration.

Ingredients:

2 cups shredded coconut
1 cup almond flour
1/2 cup palm organic coconut sugar
1 tbsp orange zest
1/4 cup almond/other milk
2 tbsp maple syrup

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Gluten-free vegan ginger biscuits

22.01.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan ginger biscuits

It is a very nice recipe of gluten-free vegan ginger biscuits, the idea of which I’ve taken from the website of sarahbakesgfree.com, but changed the method of cooking, cause it was rather difficult to put such thin dough into baking sheet according to her instructions. So one of the culinary know-how working with such a capricious dough: line a piece of food plastic wrap on the table and pour the dough in the middle of it, roll it in this paper and put it in a confectioner’s bag. And then you will be able to squeeze very accurate rounds of dough into baking sheet.

Ingredients:

2/3 cup «Mix it! Universal» Schaer
1/2 cup gluten free oat flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup organic palm coconut sugar
1/4 cup unsweetened applesauce
3 tbsp sunflower seed/canola oil
1 tbsp molasses
1 tsp home-made vanilla extract (the recipe is here)

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Super chocolate gluten-free and vegan brownie

07.01.2016 By Yulia Shustrova Leave a Comment

: Super chocolate gluten-free and vegan brownie

Ingredients:

2 cups of «Mix it! Universal» Schaer
1/2 cup maple syrup
1/2 cup cacao powder
1 tbsp flaxseed meal
1,5 tsp baking powder
1 tsp vanilla extract (the recipe is here)
1/2 cup coconut oil
1 cup almond butter
1/2 dark chocolate bar (I used one that was 88% cacao, if you want sweeter it’s better to take less%)
1/2 cup almond/soy/rice milk
1/4 cup applesauce unsweetened

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Gluten-free almond cookies

05.11.2015 By Yulia Shustrova Leave a Comment

: Gluten-free almond cookies

Almond cookies gluten free, diary free, eggs free and with no refined sugar – will be one of the desserts at my second Restaurant day and Gluten-free festival in St.-Petersburg /Russia/, that will take part on the 21^st of November.

Ingredients:

2 cups almond flour
1/4 cup tapioca starch/ arrowroot flour
1/4 cup organic palm coconut sugar
1/4 cup maple syrup/ raw honey
1/4 tsp sea salt
1/4 tsp baking soda
1/2 cup palm shortening

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Gluten-free, vegan, no refined sugar angels

31.10.2015 By Yulia Shustrova Leave a Comment

: Gluten-free, vegan, no refined sugar angels

Those are my gluten-free, vegan, no refined sugar angels for struggling against Halloween’s evil. I am already in New Year’s Eve mood 🙂 The recipe is as always below. And I am organizing Gluten-free Festival at my second Restaurant Day.

Ingredients:

1,5 cup of gluten free flour blend (2 cups brown rice flour, 1 cup white rice flour, 1 cup potato starch, 1/4 cup tapioca starch, 1/4 cup tapioca starch, 2 tsp xanthan gum)
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp baking powder
1/4 tsp salt
2/3 cup organic palm coconut sugar
1/4 cup molasses
1/4 cup coconut oil, soft
1/4 cup maple syrup (or coconut or almond/rice/soy milk, room temperature)
1 tsp vanilla extract (the recipe is here)

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Gluten-free and vegan meringue

10.10.2015 By Yulia Shustrova Leave a Comment

: Gluten-free and vegan meringue

This recipe was created by my wonderful friend Anna. I’ve made the Italian version of merengue, but if you want to make it in French style (with powered sugar and tapoica starch), you can find it here.

Ingredients:

400 g chickpeas
280 g white sugar
100 g water for caramel
4 tsp baking soda
2 tsp apple cider vinegar

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