Baking

Ingredients:

• 2 cups “Schaer” flour «Mix it! Universal»
• 1/2 cup sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp nutmeg
• 3 tbsp flaxseed meal (mix with 9 tbsp of warm water)
• 1 tsp vanilla extract (I make my own, you can find the recipe here)
• 1/2 cup almond/soy/rice milk
• 1/2 cup raisins

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The popular in Russia biscuits «kurabiye» are made with gluten-free, diary-free, egg-free, vegan option with homemade jam from blueberries, which were gathered by me in the village.

Ingredients:

• 1 pack (500 g) “Schaer” flour «Mix it! Universal»
• 1/2 cup sugar
• 1 cup palm shortening
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2 tbsp flaxseed meal
• 1 tsp vanilla extract (I make my own, you can find the recipe here)
• 1/4 cup almond milk

For jam:

• 500 g blueberries
• 350 g cane sugar

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It is a very simple and one of the fasters recipes I have ever used for making cookies.

Ingredients:

• 1 jar cashew butter (340 g)
• 1/3 cup maple syrup
• 1/2 tsp sea salt
• 1 tsp almond extract

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