And I am getting ready for Restaurant day, looking for some new recipes and inspiration.
Ingredients:
- 2 cups shredded coconut
- 1 cup almond flour
- 1/2 cup palm organic coconut sugar
- 1 tbsp orange zest
- 1/4 cup almond/other milk
- 2 tbsp maple syrup
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Журнал о безглютеновой еде и путешествиях
And I am getting ready for Restaurant day, looking for some new recipes and inspiration.
Ingredients:
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It is a very nice recipe of gluten-free vegan ginger biscuits, the idea of which I’ve taken from the website of sarahbakesgfree.com, but changed the method of cooking, cause it was rather difficult to put such thin dough into baking sheet according to her instructions. So one of the culinary know-how working with such a capricious dough: line a piece of food plastic wrap on the table and pour the dough in the middle of it, roll it in this paper and put it in a confectioner’s bag. And then you will be able to squeeze very accurate rounds of dough into baking sheet.
Ingredients:
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Ingredients:
For vegan parmesan:
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Almond cookies gluten free, diary free, eggs free and with no refined sugar – will be one of the desserts at my second Restaurant day and Gluten-free festival in St.-Petersburg /Russia/, that will take part on the 21st of November.
Ingredients:
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Those are my gluten-free, vegan, no refined sugar angels for struggling against Halloween’s evil. I am already in New Year’s Eve mood 🙂 The recipe is as always below. And I am organizing Gluten-free Festival at my second Restaurant Day.
Ingredients:
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This recipe was created by my wonderful friend Anna. I’ve made the Italian version of merengue, but if you want to make it in French style (with powered sugar and tapoica starch), you can find it here.
Ingredients:
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Happy World Vegetarian Day! But I’ve cheated a little bit today, this pizza would be 100% vegan if I didn’t use prosciutto 😳 .
Ingredients:
For tomatoes’ sauce:
For vegan parmesan:
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Ingredients:
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