Журнал о безглютеновой еде и путешествиях
It has been the first time this year I cooked something new with chickpeas, apart from the usual meringue. For those who are still unaware what to do with chickpea brine, here I posted a meringue recipe (it’s mainly for those who don’t eat eggs). I spotted this very recipe on Veronika Belotserkovskaja’s web site. You may vary the number of all ingredients according to your own preferences, but nevertheless, the more tomatoes the tastier.
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On the weekends it will be hot in St.-Petersburg again, and that means it’s time to enjoy gluten-free ice cream and register to my masterclass on Sunday for cooking dairy-free frozen yogurt. 4 places are left. All the details are here. And the recipe, that we are going to create, is below.
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Oh, summer, summer – it is my favorite season, because it is time to create favorite pickles from local products … and, of course, I still love September, but it is ahead. Last year I posted a recipe for sauerkraut…Mmmm…there are so many vitamins! Soon I will try to pickle tomatoes.
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Are you wondering what kind of a salad with potatoes and quinoa I’m going to serve to you at the picnic party on 17 July? So here it is! Do you think you will put on weight? Oh, yes, you will…but it won’t go amiss for some of us… I’d like to remind you that if you follow the tags #picnic and #baking on my website, you will discover fabulous recipes, which you can easily try. Take these dishes to your office, and all the colleagues, who are used to having lunch in cafes, restaurants and other public eating places, will definitely envy you.
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This recipe is dedicated to Independence Day, which will be in a couple days in the USA…barbecue, firework and a lot of alcohol. By the way, you can also make for holidays the version from watermelon and gluten-free vodka. Have a nice weekend, America!!!
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You will also need ice pop molds set of 6
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One of the best salads – to take away for a picnic or a lunch on the plane. Very simple recipe and so delicious. Enjoying the summer!
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I have not been eaten anything more delicious recently. And it has passed a long time since my last posted recipe, so I decided to treat all of you with something special. I have been carrying out experiments with the cinnabons for the whole week. I have tried various premade mixtures too, but as a result I liked most the one, which is in the recipe below. You may try making the cinnabons with the other kinds of starch and flour, and then feel free to share your experience in the comments. Thank you!
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I am continuing the topic about Easter fast food. I try to create the perfect gluten-free vegan bread. These rolls are rather good and were eaten just for a couple hours by me. And I am planning to go on and use next time millet, oat flour, maybe some chia seeds in baking…So we will see how it works.
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There has been being Easter fast till 1st of May in Russia, so the matter of dairy-free and egg-free cuisine is topical now not only among people who have corresponding food intolerances or allergies. I’ve made my first gluten-free vegan butter and very happy with the taste of it. So now I am having a lot of baked goods in my mind, which I would like to try to cook with using this vegan butter. The recipe of the butter is very simple and needs only 5 ingredients. In a fridge it can be kept for 4 weeks, in the freezer – a few months. Using in the recipe the refined not extra virgin coconut oil is highly recommended for the purpose of not feeling the taste of coconut in the butter. If you don’t have the intolerance to soy, the liquid or in capsules soy lecithin will work too.
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I promised you on Instagram a breakfast in bed, so here it is. Brownie is my favorite baking dessert, so I use dozens of recipes to cook it. One of it you can find also here. Do you know what is the other wonderful dessert, which tastes perfect with brownie? Of course, ice cream!!! You can find the recipe of paleo ice-cream here. A day after tomorrow (30th March) I am celebrating my Birthday and inviting you to my party. How to join it?! It is very simple to do via Periscope, all you need is to load it on your phone and find me in St.-Petersburg /Russia/ on the map of the mobile application. The short broadcastings will start from 16.00 by Moscow time and will continue until midnight.
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