Quinoa salad with artichokes, sun-dried tomatoes and capers (gluten free, vegan)

One of the best salads – to take away for a picnic or a lunch on the plane. Very simple recipe and so delicious. Enjoying the summer!

Ingredients:

• 1/2 cup quinoa (I like this one tri-color)
• 1 cup water
• 1 jar marinated artichokes (use in recipe with the liquid)
• 1/3 cup chopped sun-dried tomatoes
• 2 tbsp capers
• 1 tbsp vegan parmesan (the recipe is here)
• salt
• pepper

Method:

1. Cook quinoa according to the instructions.
2. Then mix while it’s hot with the other ingredients and put for a couple hours in the refrigerator.

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