Almond cookies gluten free, diary free, eggs free and with no refined sugar – will be one of the desserts at my second Restaurant day and Gluten-free festival in St.-Petersburg /Russia/, that will take part on the 21st of November.
Ingredients:
- 2 cups almond flour
- 1/4 cup tapioca starch/ arrowroot flour
- 1/4 cup organic palm coconut sugar
- 1/4 cup maple syrup/ raw honey
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 1/2 cup palm shortening
…