Eggs free

Classical lasagna for people keeping to a non classical diet (a gluten-, dairy- and eggs-free one)

05.08.2016 By Yulia Shustrova Leave a Comment

: Classical lasagna for people keeping to a non classical diet (a gluten-, dairy- and eggs-free one)

As a twelve-year-old girl, I was on my way to London on a Ukrainian cruise ship, when I tasted lasagna for the first time in my life. The chèf there often cooked traditional Italian dishes, and it was on that ship where my love for Italian cuisine was born. And recently I’ve been given a pack of excellent lasagna sheets “NUTRI FREE” (gluten-, dairy- and eggs-free), which don’t even require any pre-cooking. To be frank, to make dairy-free bechamel sauce turned out to be quite a difficult process, but the outcome was beyond my expectations. So… this is my first lasagna, which I’m infinitely proud of.

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Gluten-free and dairy-free frozen yogurt in an ice cream cone (without sugar)

21.07.2016 By Yulia Shustrova Leave a Comment

: Gluten-free and dairy-free frozen yogurt in an ice cream cone (without sugar)

On the weekends it will be hot in St.-Petersburg again, and that means it’s time to enjoy gluten-free ice cream and register to my masterclass on Sunday for cooking dairy-free frozen yogurt. 4 places are left. All the details are here. And the recipe, that we are going to create, is below.

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Vegan gluten free cinnabons

28.05.2016 By Yulia Shustrova Leave a Comment

: Vegan gluten free cinnabons

I have not been eaten anything more delicious recently. And it has passed a long time since my last posted recipe, so I decided to treat all of you with something special. I have been carrying out experiments with the cinnabons for the whole week. I have tried various premade mixtures too, but as a result I liked most the one, which is in the recipe below. You may try making the cinnabons with the other kinds of starch and flour, and then feel free to share your experience in the comments. Thank you!

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Pelmeni with meat gluten free and eggs free

26.04.2016 By Yulia Shustrova Leave a Comment

: Pelmeni with meat gluten free and eggs free

As the Britons eat every day fish&chips, Americans burgers and ketchup, we eat in Russia pelmeni or they are also called abroad the dumplings. Just kidding again! But it is really one of the most popular every day dish here and belongs to traditional Russian cuisine. It is cooked different depending on the part of the country. I’ve made pelmeni in St.-Petersburg’s style – with no gluten or eggs.

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Fish&Chips version 2

13.04.2016 By Yulia Shustrova Leave a Comment

: Fish&Chips version 2

Hello, England! We in Russia think that all you eat are Fish&Chips. Just kidding 🙂 So below is the version of fried tilapia and potatoes on the paper, that was created by Russian foodie, me. The recipe is for 3 portions.

Ingredients:

3 fillets tilapia
1/3 cup soy sauce
2 tbsp dried oregano
3 tbsp gluten-free bread crumbs
8-10 potatoes
1 tsp dried rosemary
3 cloves garlic, skinned
olive oil
salt

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Gluten-free vegan rolls for lunch

04.04.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan rolls for lunch

I am continuing the topic about Easter fast food. I try to create the perfect gluten-free vegan bread. These rolls are rather good and were eaten just for a couple hours by me. And I am planning to go on and use next time millet, oat flour, maybe some chia seeds in baking…So we will see how it works.

Ingredients:

1 cup + 2 tbsp gluten-free flour Mix B «Schaer»
1 cup warm water
1,5 tbsp sugar
1 tsp active dry yeast
2 tbsp olive oil
1/2 tbsp psyllium
1/2 tsp salt

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Paleo brownie

28.03.2016 By Yulia Shustrova Leave a Comment

: Paleo brownie

I promised you on Instagram a breakfast in bed, so here it is. Brownie is my favorite baking dessert, so I use dozens of recipes to cook it. One of it you can find also here. Do you know what is the other wonderful dessert, which tastes perfect with brownie? Of course, ice cream!!! You can find the recipe of paleo ice-cream here. A day after tomorrow (30^th March) I am celebrating my Birthday and inviting you to my party. How to join it?! It is very simple to do via Periscope, all you need is to load it on your phone and find me in St.-Petersburg /Russia/ on the map of the mobile application. The short broadcastings will start from 16.00 by Moscow time and will continue until midnight.

Ingredients:

1 tbsp flaxseed meal
1/2 tsp baking soda
1/4 tsp salt
1/2 cup coconut sugar
1/3 cup raw cacao powder
1 tbsp coconut flour
1/4 cup spread
1 cup almond butter
1/3 cup coconut milk

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Egg replacers in gluten-free and dairy-free baking

24.03.2016 By Yulia Shustrova Leave a Comment

: Egg replacers in gluten-free and dairy-free baking

: Egg replacers in gluten-free and dairy-free baking

I have the egg intolerance, and in the triumvirate between the gluten, dairy and egg, in my opinion, the last mentioned influences much more on the quality and taste of baked goods then the other two. Therefore, to substitute them in this alliance is not so difficult as to accept a challenge of baking without eggs. So let me introduce you the information, which is based on my experience, about egg replacers and how they can be used in baking gluten-free and dairy-free cakes, biscuits, bread and other goods.

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Gluten free vegan pancakes with maple syrup

19.03.2016 By Yulia Shustrova Leave a Comment

: Gluten free vegan pancakes with maple syrup

Shrovetide has already passed in Russia and now it is being Easter fast. These gluten-free vegan pancakes with no refined sugar I dedicate to it.

Ingredients:

1 cup gluten-free Mix B «Schaer»
1/3 banana
1 tbsp maple syrup
1 tbsp flaxseed meal
2 tsp ground cinnamon
2 tsp baking powder
1/2 tsp salt
1 cup coconut milk (I use AROY-D)
1/2 cup almond/cashew milk (I like to mix coconut with nut milk, but you can just take 1,5 cups of only coconut milk)
olive oil for frying

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Gluten-free bouquet for 8th of March

04.03.2016 By Yulia Shustrova Leave a Comment

: Gluten-free bouquet for 8th of March

If you love your girlfriend and she is a Celiac, you still have time to make for her this wonderful gluten free bouquet of peonies for 8^th of March – International Women’s Day. You will need radishes, green peas, Wraps “Schaer” and filling. Whoever your girlfriend is vegan or meat lover, you will find the recipes of beatroot humus and chicken salad below. Happy four days holidays, Russia! Have a nice long weekend!

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