Eggs free

Pasta & potatoes

27.02.2016 By Yulia Shustrova Leave a Comment

: Pasta & potatoes

And again my favorite pasta…this time with potatoes «Pasta e patate». It is very delicious and simple for cooking! This Neapolitan dish is made from leftover food, like different kind of pasta from the bottom of the boxes. But I think that it is rather funny to mix penne and fusilli together, for instance. Children will surely like that. And, of course, you can experiment with other kind of macaroni too.

Ingredients:

125 g penne
125 g fusilli
4 small potatoes
1 stalk of celery
1 small onion
1 tbsp tomato paste (one fresh/canned skinned and chopped will work too)
500 ml fat broth
2 tbsp olive oil
salt
ground black pepper
vegan parmesan (optional)

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Gluten-free vegan white chocolate

23.02.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan white chocolate

The recipe of these gluten-free vegan white chocolate candies I dedicate today to all men. I wish you be brave, manly and happy! Love your women! 😀 Happy Mans Day!

Ingredients:

85 g cacao butter
28 g melted coconut oil
3 tbsp sugar powder sifted (you can also use coconut sugar grinded in coffee grinder for no refined sugar and paleo version)
a few drops of vanilla stevia

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Gluten-free vegan rice cookies with chocolate chips

19.02.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan rice cookies with chocolate chips

Gluten-free vegan rice cookies with chocolate chips will be presented by me on Restaurant Day on the 21st of February in St.-Petersburg /Russia/ by the address: Aptekarskii pr. 4, floor 4, the building of loft «Contour Family» (near underground Petrogradskaya) in the café with vegetarian menu «CAFE VEGGIE», which has a wonderful view at Botanical Garden.

Ingredients:

2 and 1/4 cup gluten-free mix flour «Mix it!» Schaer
2/3 cup vegetable shortening
1 tbsp sunflower / canola oil
1 and 1/2 cup sugar
1/3 cup water
1/2 tsp salt
1 tsp xanthan gum
1 tsp baking soda
1/4 tsp baking powder
1 cup chocolate chips
1 tsp vanilla extract (the recipe of homemade is here)

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Gluten-free Spaghetti Alla Puttanesca

05.02.2016 By Yulia Shustrova Leave a Comment

: Gluten-free Spaghetti Alla Puttanesca

As I am one of the biggest pasta lovers in the world, I have so many recipes of sauces, and one of them is for Spaghetti Alla Puttanesca.

Ingredients:

gluten-free spaghetti
can of organic chopped tomatoes (fresh or sun-dried will work also too)
1 clove of garlic
8 fillets of anchovies
2 tbsp capers
10 olives
3 tbsp olive oil
black pepper
sea salt

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Ossobuco with gluten-free penne

01.02.2016 By Yulia Shustrova Leave a Comment

: Ossobuco with gluten-free penne

Ingredients:

veal shank
gluten-free pasta penne
200 g tomato’s paste or chopped tomatoes
1 stalk of celery
1 small onion
1 small carrot
2 cloves of garlic
olive oil
100 ml dry white wine
salt
paper
bay leaf
zest of one lemon
parsley
200 ml broth

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Gluten-free vegan cookies from shredded coconut, almond flour and orange zest

30.01.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan cookies from shredded coconut, almond flour and orange zest

And I am getting ready for Restaurant day, looking for some new recipes and inspiration.

Ingredients:

2 cups shredded coconut
1 cup almond flour
1/2 cup palm organic coconut sugar
1 tbsp orange zest
1/4 cup almond/other milk
2 tbsp maple syrup

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Gluten-free vegan ginger biscuits

22.01.2016 By Yulia Shustrova Leave a Comment

: Gluten-free vegan ginger biscuits

It is a very nice recipe of gluten-free vegan ginger biscuits, the idea of which I’ve taken from the website of sarahbakesgfree.com, but changed the method of cooking, cause it was rather difficult to put such thin dough into baking sheet according to her instructions. So one of the culinary know-how working with such a capricious dough: line a piece of food plastic wrap on the table and pour the dough in the middle of it, roll it in this paper and put it in a confectioner’s bag. And then you will be able to squeeze very accurate rounds of dough into baking sheet.

Ingredients:

2/3 cup «Mix it! Universal» Schaer
1/2 cup gluten free oat flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup organic palm coconut sugar
1/4 cup unsweetened applesauce
3 tbsp sunflower seed/canola oil
1 tbsp molasses
1 tsp home-made vanilla extract (the recipe is here)

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Gluten-free spaghetti with vegan parmesan and pesto from sun-dried tomatoes

15.01.2016 By Yulia Shustrova Leave a Comment

: Gluten-free spaghetti with vegan parmesan and pesto from sun-dried tomatoes

Ingredients:

gluten-free spaghetti
100 g sun-dried tomatoes
1 clove of garlic
3 tbsp olive oil
1,5 tbsp capers
sea salt

For vegan parmesan:

3/4 glass cashews
3 tbsp yeast
1/2 tsp sea salt
1/4 tsp garlic powder

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Super chocolate gluten-free and vegan brownie

07.01.2016 By Yulia Shustrova Leave a Comment

: Super chocolate gluten-free and vegan brownie

Ingredients:

2 cups of «Mix it! Universal» Schaer
1/2 cup maple syrup
1/2 cup cacao powder
1 tbsp flaxseed meal
1,5 tsp baking powder
1 tsp vanilla extract (the recipe is here)
1/2 cup coconut oil
1 cup almond butter
1/2 dark chocolate bar (I used one that was 88% cacao, if you want sweeter it’s better to take less%)
1/2 cup almond/soy/rice milk
1/4 cup applesauce unsweetened

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Gluten-free almond cookies

05.11.2015 By Yulia Shustrova Leave a Comment

: Gluten-free almond cookies

Almond cookies gluten free, diary free, eggs free and with no refined sugar – will be one of the desserts at my second Restaurant day and Gluten-free festival in St.-Petersburg /Russia/, that will take part on the 21^st of November.

Ingredients:

2 cups almond flour
1/4 cup tapioca starch/ arrowroot flour
1/4 cup organic palm coconut sugar
1/4 cup maple syrup/ raw honey
1/4 tsp sea salt
1/4 tsp baking soda
1/2 cup palm shortening

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