Журнал о безглютеновой еде и путешествиях
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I’ve wanted to post this recipe of the chicken soufflé for so long time. It is ideal for kids or people, who suffer from autoimmune intestinal diseases, like Crohn’s, IBD or others.
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Spicy gluten-free tomato sauce is ideal for spaghetti and stewing with a cod.
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Every Russian soul loves kotleta. It is our national dish. I can eat it every day. I make mincemeat only of the beef (500 g). It is better to use rump or leg and small meat grinder. Then just add salt, pepper and 1,5 tbsp of gluten-free breadcrumbs. Form kotletas by your hands and fry them on the greased pan.
To make sauce Bolognese you need first to make tomato sauce, the recipe of which you can find here. Then you will need 0,5 kg of fresh beef, gluten-free spaghetti, sea salt, black pepper, olive oil and one of the ingredients, which you won’t find in this recipe in Italian cuisine –carrot!!! I hope that all followers of authenticity national cuisine will forgive me. So make mincemeat of the beef, fry it with olive oil and grated carrot. Then add salt, pepper, tomato sauce and stew. Serve with spaghetti or other kind of pasta you like and add some vegan parmesan.
Gluten-free vegan energy bar – a very good option for homemade take-away food. You can experiment with this recipe and add any kind of nuts, seeds, dried berries or fruits, which you like most of all.
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