Gluten-free and dairy-free frozen yogurt in an ice cream cone (without sugar)

On the weekends it will be hot in St.-Petersburg again, and that means it’s time to enjoy gluten-free ice cream and register to my masterclass on Sunday for cooking dairy-free frozen yogurt. 4 places are left. All the details are here. And the recipe, that we are going to create, is below.


  • waffle cones
  • 2 cups of non-dairy yogurt (the recipe is here)
  • 2 cups of seasonal fruits/berries pulp (one to choose from: orange, peaches, pineapple)
  • 1/2 cup of soft dates
  • 1 teaspoon of vanilla extract (the recipe is here)


  1. Put the bowl of your ice cream machine in the freezer 24 hours before you start to make ice cream.
  2. Grind the fruits/berries with dates in a blender.
  3. Add the yogurt and vanilla extract, mix until smooth.
  4. Put the mixture in the freezer for an hour.
  5. Plug in your ice cream machine, pour the mass inside it. After about 10-20 minutes the mixture will turn into your ice cream.
  6. Store the frozen yogurt in the freezer.
  7. Serve in vegan and gluten-free waffle cones.

Translated by Ruslan Anatolevich

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