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I like gluten free

Журнал о безглютеновой еде и путешествиях

Fish

A sandwich with gluten-free sardine spread

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Well… I’m getting ready for the dinner party and waiting for your reservations. Next month you won’t be able to make a reservation for the “supper club” as I’m arranging a gluten-free wedding in August. Let me remind you that this very Sunday we’re holding an American picnic party. Here is a recipe of one kind of the sandwiches you’re going to have at the picnic.

Ingredients:

  • sardines without skin and bones
  • small bunch farmer cilantro
  • small bunch farmer parsley
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp grated lemon zest
  • salt
  • ground black pepper
  • some red onions, or shallots (optional)

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Fish&Chips version 2

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Hello, England! We in Russia think that all you eat are Fish&Chips. Just kidding 🙂 So below is the version of fried tilapia and potatoes on the paper, that was created by Russian foodie, me. The recipe is for 3 portions.

Ingredients:

  • 3 fillets tilapia
  • 1/3 cup soy sauce
  • 2 tbsp dried oregano
  • 3 tbsp gluten-free bread crumbs
  • 8-10 potatoes
  • 1 tsp dried rosemary
  • 3 cloves garlic, skinned
  • olive oil
  • salt

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Gluten-free Spaghetti Alla Puttanesca

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As I am one of the biggest pasta lovers in the world, I have so many recipes of sauces, and one of them is for Spaghetti Alla Puttanesca.

Ingredients:

  • gluten-free spaghetti
  • can of organic chopped tomatoes (fresh or sun-dried will work also too)
  • 1 clove of garlic
  • 8 fillets of anchovies
  • 2 tbsp capers
  • 10 olives
  • 3 tbsp olive oil
  • black pepper
  • sea salt

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Pike perch and gluten-free couscous

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This time I was inspired by a wonderful Franco-Tunisian drama film «La graine et le mulet», also released internationally as «Couscous». The French title of the film refers to a «grain of couscous» and to mullet, a type of small fish. In my version it is Russian Astrakhan’s pike perch and gluten-free couscous from corn.

Ingredients:

  • pan-ready pieces of pike perch with skin (other kind of white fish will work too)
  • 4 red cherry tomatoes
  • 1 clove of garlic
  • pinch of dried basil
  • pinch of dried rosemary
  • sea salt
  • pepper
  • 2 tbsp olive oil
  • 1 tbsp capers
  • 1 glass couscous (I used from corn)
  • 1 glass water

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Fish & Chips

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This is my version of Fish And Chips – fried dorado with organic Canola oil, sea salt and dried oregano (just four minutes from each side); baked (30 minutes – 190°С (375°F) potatoes with sea salt, olive oil and paprika – both are stomach-friendly. Very simple, but so delicious!