Meat for sandwiches

The guten-free vegan bread with meat marinated in gluten-free soy sauce (for the whole night) and baked at 190°С (375°F) for 45-60 minutes in foil paper. The bread is made from bread mix and as a substitute for eggs I added flax seed meal (I’ve mixed 2 tbsp flaxseed meal with 6 tbsp warm water in a cup instead of 2 eggs and let it sit for two minutes). It’s a great idea for a picnic with seasonal vegetables and fruits.

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