Chicken rolls – brilliant gluten-free idea for a picnic, children like it. I also take them on board of an airplane, because I hate food, which is served by airlines even if it is certificated gluten-free. So all you need is to put for a minute the breasts of chicken in marinade, made from olive oil, 2 tsp of ground paprika, 1 tsp of nutmeg, sea salt, pressed 2 fresh garlic cloves and a little bit black milled pepper. Preheat the oven to 190°С (375°F). Twist each breast in roll by the foil paper and bake for about 35-40 minutes.