Spicy gluten-free tomato sauce

Spicy gluten-free tomato sauce is ideal for spaghetti and stewing with a cod.


  • 500 g skinned and chopped tomatoes (fresh or canned)
  • 30-50 ml olive oil
  • 1 fresh chili or other kind of hot pepper
  • 3 garlic cloves
  • fresh basil
  • fresh thyme
  • 1 tbsp cane sugar
  • salt


  1. Pour oil into a deep stewing pan and fry all over sliced pepper, a few leafs of basil and crushed by knife garlic cloves. Then throw them away.
  2. Then add tomatoes and stew them with the cover just only a few minutes to warm them up.
  3. Add salt, sugar, basil and thyme and leave a pan for an hour without fire.
  4. Then throw the basil and thyme away from the pan.
  5. Grind the sauce by the instrumentality of a mixer in a bowl.
  6. Put the sauce throw a sieve.

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