Those are my gluten-free, vegan, no refined sugar angels for struggling against Halloween’s evil. I am already in New Year’s Eve mood 🙂 The recipe is as always below. And I am organizing Gluten-free Festival at my second Restaurant Day.
Ingredients:
- 1,5 cup of gluten free flour blend (2 cups brown rice flour, 1 cup white rice flour, 1 cup potato starch, 1/4 cup tapioca starch, 1/4 cup tapioca starch, 2 tsp xanthan gum)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup organic palm coconut sugar
- 1/4 cup molasses
- 1/4 cup coconut oil, soft
- 1/4 cup maple syrup (or coconut or almond/rice/soy milk, room temperature)
- 1 tsp vanilla extract (the recipe is here)
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