Gluten-free vegan cookies from shredded coconut, almond flour and orange zest

And I am getting ready for Restaurant day, looking for some new recipes and inspiration.

Ingredients:

Method:

  1. Preheat oven to 180°С (350°F). Line baking sheet with parchment paper/silicone carpet.
  2. Mix all the ingredients in a bowl.
  3. Make small balls from dough by your hands and place onto prepared baking sheet
  4. Bake biscuits for about 25 minutes.

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