Gluten-free penne with vegan pesto


  • gluten-free penne
  • bunch of fresh parsley
  • handful of pecans
  • 2 gloves of garlic
  • 1/4 cup olive oil
  • dried and ground chili
  • cherry tomatoes
  • sea salt


  1. Cook penne according to the instruction in a boiled, salted water and stir occasionally.
  2. Mix in a blender parsley, oil, garlic and nuts.
  3. Fry about 3 minutes in a pan divided into halves tomatoes, salt, olive oil and ground chili.
  4. Mix in a pan cooked penne with tomatoes, sauce and a little bit water from pasta, warm a couple of minutes.

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