Gluten-free caramel

I’ve decided to make anti cough lollipops. I have just prepared 1/2 cup of herbal mixture (camomile, licorice root, peppermint leaves, etc) and poured it in a pot with 2 cups of cane sugar, 1/2 cup of organic corn syrup and 1/2 cup of honey.  I heated up the caramel to 150°С (300°F). It took me about 10 minutes, then I poured it in silicone molds and let set the candies at room temperature.

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