Gluten-free almond cookies

Almond cookies gluten free, diary free, eggs free and with no refined sugar  – will be one of the desserts at my second  Restaurant day and Gluten-free festival in St.-Petersburg /Russia/, that will take part on the 21st of November.

Ingredients:

Method:

  1. Preheat the oven to 180°С (350°F).
  2. Mix all the dry ingredients in a bowl of the mixer, then add syrup and shortening and mix all together.
  3. Form the balls from the dough by hands and place them on a lined baking sheet with parchment paper or silicone carpet. Then flatten each ball and leave enough space between them, because the cookies will become 2-2,5 times bigger during the baking.

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