Coffee with vanilla salt

 I am imagining today that I am a barista.


  • 60 ml fresh made espresso
  • 10 g buckwheat honey
  • 0,02 g of vanilla salt
  • 180 ml soya or almond milk


  1. Make double portion of espresso.
  2. Add honey and salt into the coffee and stir it. You should make vanilla salt in advance: just put a half of vanilla pod with a salt in a jar and wait for at least five days.
  3. Warm up milk and pour it in a bowl with coffee, whisk until the scum is ready.

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