Beef kotleta

Every Russian soul loves kotleta. It is our national dish. I can eat it every day.  I make mincemeat only of the beef (500 g). It is better to use rump or leg and small meat grinder. Then just add salt, pepper and 1,5 tbsp of gluten-free breadcrumbs. Form kotletas by your hands and fry them on the greased pan.

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